They’re gonna suprise you ! The most premium of plant-based burger. Our plant-based burger feature an “angel hair” texture, for a gourmet appearance that looks great on your table (rare or well-done, it’s up to you). For a one-way trip (with no stopovers) to enticing flavours! Made with French pea and wheat protein, available in the chilled range!
PREMIUM BURGER, FOR THE MOST DISCRIMINATING EATERS
Get ready to enjoy a unique experience
What if we told you that you could eat delicious foods without compromising your health or the planet? This is where the most premium of the ACCRO burgers come in: our 100% plant-based premium burger !
The key difference compared to our standard burger is its gourmet appearance and its tender “angel hair” texture. Any resemblance with a steak is purely coincidental (but tolerated).
A beautiful appearance, a delicious grilled flavour, and a melt-in-your-mouth texture… The vegetarian burger of your dreams is just a bite away.
Exquisite with any of your favourite sauces Pair with pepper, mushroom, chimichurri or tarragon sauce. Mouthwateringly good! Let’s get cooking!
It’s good and good for you!
Here are some good reasons to try our premium burger: it is made in France, high in protein and vitamin B12, a good source of iron, guaranteed soy-free, GMO-free, and 100% plant-based!
This ACCRO product is rated Nutriscore A and 84/100 on YUKA.
Do you hear that sweet sound of a burger sizzling? We do!
Ingredients & Nutritional values
Rehydrated pea protein (27%) and rehydratedwheatprotein (12%), water, sunflower oil, pea fibre, natural flavourings, stabiliser: methylcellulose, dehydrated vinegar, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, maltedbarleyextract, acerola juice, vitamin B12.
% DV* per 100 g
of which saturated fatty acids (g)
of which sugars (g)
Dietary fibre (g)
Vitamin B12 (µg)
*DV: Daily value for an average adult (8,400 kJ/2,000 kcal)
(8 400 kJ
/ 2 000 kcal)
EASY TO COOK, impossible to forget
A delicious meal in minutes
We feel we should warn you. The ACCRO plant-based premium burger can lead to a number of reactions due to its amazingly good flavour. Not only have you discovered a delicious alternative to ground beef burger, you'll soon be enjoying a meal worthy of a Michelin-starred restaurant: your guests will be amazed.
IN A FRYING PAN
Cooking time: 2 minutes. 30
🍳 In a hot, lightly oiled frying pan 🕐 sear the ACCRO plant-based burgers over high heat for 45 seconds on each side. Continue cooking for 1 minute over medium heat, turning frequently.
You won't be able to get enough of these chunks! Plant-based chunks, to brown in a frying pan! You'll love their taste and texture. It's the best alternative to chicken chunks we've ever been lucky enough to try. High in protein and a good source of iron, made in France, using French pea and wheat protein. You'll find them in the chilled range!
They are totally scrumptious! Theseare the tastiest and most deliciousplant-based sausages you'll ever find.Pop these sausages into a skillet or on the barbecue and enjoy. Your taste buds will be asking for more!Find them in the plant-based chilled range of your favourite shops.
Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
Who is ACCRO?
Located in the Hauts de France, ACCRO has been working since 2021 to offer a range of meat alternatives: plant-based burgers, plant-based meatballs, plant-based crumbles.
ACCRO is a mission-driven company, with products made in the Hauts de France, containing 100% French and 100% plant-based raw materials. Interested in finding out more?
Are your products good for the environment?
Yes, because they help significantly reduce the environmental impact of livestock farming.
On average, producing a plant-based burger compared to producing a beef burger:
Requires 46% less energy
Generates 90% less greenhouse gas emissions
Uses 93% less land
Uses by 99% less water.
And at Accro, we are totally committed to sustainability!
Good news all year!
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.