Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
ACCRO PLANT-BASED MEATBALLS, THE CHERRY ON THE BOLOGNESE
Get ready to enjoy a unique experience
Our 100% plant-based meatballs can be used in all your favourite recipes to make delicious meatless dishes!
With an irresistible texture, smell and taste, they are the perfect plant-based alternative to beef meatballs.
There’s never been a better time to try plant-based proteins.
With their mouthwatering smell and lightly grilled taste, our vegetarian meatballs will blow you away!
It’s good and good for you!
Made with love in the Hauts-de-France region, using French pea and wheat protein, ACCRO plant-based meatballs let you enjoy delicious food while reducing your environmental impact!
Our meatless meatballs are high in protein, a source of iron and high in vitamin B12. Our product is rated Nutri-score A and provides the necessary nutrients for a balanced diet.
Accro vegetarian meatballs are guaranteed soy-free, GMO-free and 100% of the agricultural ingredients are plant-based!
Ingredients & Valeurs nutritionnelles
Rehydrated pea and wheat protein (water, pea 17%, wheat 4%), water, sunflower oil, pea fibre 2.6%, natural flavourings, stabiliser: methylcellulose, potato starch, maltodextrin, concentrate (radish, carrot), concentrated beet juice, caramelised sugar syrup, malt extract, acerola juice, vitamin B12.
For 100 g
% RI per 100 g
of which saturates (g)
of which sugar (g)
Dietary fibre (g)
Vitamin B12 (ug)
*RI : of the reference intake for an adult (8 400 kj / 2 000 kcal)
Easy to cook, impossible to forget
A delicious meal in minutes
Sautéed, baked, or gently simmered, meatballs have never been so easy to make. For delicious recipes with your plant-based meatballs, look no further: dressed with sauce or plain, in a sandwich or pasta bolognese, prepare yourself for an avalanche of compliments!
How do you cook it?
In a frying pan
Cooking time: 8 min.
In a hot, lightly oiled frying pan, sear the ACCRO plant-based meatballs over high heat for 2 min. Reduce the heat, cover, and cook for a further 6 min., stirring frequently.
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
How come it's so good?
We're so glad you like it (that’s our number one goal). We worked long and hard, tasting thousands of burgers prepared by leading chefs to be able to offer you the flavours and textures that we loved.
And to make it even better, we’ve got plenty of recipes here if you need them!
Can eating your plant products cause deficiencies?
Absolutely not, we promise!
Our products contain protein, vitamin B12 and iron, just like meat. This prevents deficiencies in people who want to eat a varied diet.
So check out our recipes, where you’ll find plenty of ideas for vegetarian and non-vegetarian dishes!
What can I expect in terms of taste?
Our products taste similar to meat. However, we do not add any artificial flavouring to our products. For this, we work to use natural flavors only. That means you have countless ways to season them to your liking. And if you need some inspiration, we suggest you try our famous ACCRO burger recipe.
Where can I find ACCRO products?
Our products are available in France in the fresh and frozen aisle in a selection of drives, stores and restaurants. And actually, we hope to start selling our products internationally in the very near future!