⭐️NEW⭐️
100% plant-based
meatballs

Drapeau Français Nutriscore A Entreprise Certifiée B

Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.

Cook and enjoy

ACCRO PLANT-BASED MEATBALLS, THE CHERRY ON THE BOLOGNESE

Get ready to enjoy a unique experience

Our 100% plant-based meatballs can be used in all your favourite recipes to make delicious meatless dishes!
With an irresistible texture, smell and taste, they are the perfect plant-based alternative to beef meatballs.

There’s never been a better time to try plant-based proteins.

With their mouthwatering smell and lightly grilled taste, our vegetarian meatballs will blow you away!

It’s good and good for you!

Made with love in the Hauts-de-France region, using French pea and wheat protein, ACCRO plant-based meatballs let you enjoy delicious food while reducing your environmental impact!

Our meatless meatballs are high in protein, a source of iron and high in vitamin B12. Our product is rated Nutri-score A and provides the necessary nutrients for a balanced diet.

Accro vegetarian meatballs are guaranteed soy-free, GMO-free and 100% of the agricultural ingredients are plant-based!

Ingredients &
Valeurs nutritionnelles

Rehydrated pea and wheat protein (water, pea 17%, wheat 4%), water, sunflower oil, pea fibre 2.6%, natural flavourings, stabiliser: methylcellulose, potato starch, maltodextrin, concentrate (radish, carrot), concentrated beet juice, caramelised sugar syrup, malt extract, acerola juice, vitamin B12.

Nutrition Facts For 100 g % RI per 100 g
Energy (kJ/cal) 926 11%
Energy (kcal) 222 11%
Fat (g) 14 20%
of which saturates (g) 3,2 9%
Carbohydrates (g) 6,1 (<0,5) 2%
of which sugar (g) 0,95 0%
Dietary fibre (g) 4 -
Protein (g) 16 32%
Salt (g) 1,2 20%
Vitamin B12 (ug) 2,1 84%
Iron (mg) 2,7 19%
*RI : of the reference intake for an adult (8 400 kj / 2 000 kcal)

Easy to cook, impossible to forget

A delicious meal in minutes

Sautéed, baked, or gently simmered, meatballs have never been so easy to make. For delicious recipes with your plant-based meatballs, look no further: dressed with sauce or plain, in a sandwich or pasta bolognese, prepare yourself for an avalanche of compliments!

How do you cook it?

In a frying pan

Cooking time: 8 min.

In a hot, lightly oiled frying pan, sear the ACCRO plant-based meatballs over high heat for 2 min. Reduce the heat, cover, and cook for a further 6 min., stirring frequently.

In the oven

Cooking time: 7 minutes Temperature: Th. 6 - 180°C

Place the desired quantity of ACCRO plant-based meatballs in an oven-proof dish, and bake in the middle of the oven for 7 min. or longer (depending on your oven). Serve once cooked through.

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