It’s burger night! *Sound of crowd going wild* Yep, everyone loves those words. In any case, according to a very serious study, 100% of foodies have tried their luck!
The perfect alternative to beef steak to convert your favourite dishes to veggie format. So what’s so special about it? Its flavour and aroma of grilled meat, its incomparable texture, and with cherry tomatoes on cheddar, it perfectly fits the shape of a soft bun.
We won’t beat around the bush.
This plant-based burger only needs to be cooked to become sublime. Born to revolutionise your best veggie burger recipe!
If you have some steak-addicted friends, have them taste a plant-based burger, and enjoy watching their reaction!
Made from French pea and wheat protein, ACCRO smoked taste burgers contribute to a varied and balanced diet, all while reducing your environmental impact!
Our alternative to beef steak is rich in proteins, a source of iron, and rich in vitamin B12.
| Nutrition Facts | For 100 g | % RI per 100 g |
|---|---|---|
| Energy (kJ) | 926 | 11% |
| Energy (kcal) | 222 | 11% |
| Fat (g) | 14 | 20% |
| of which Saturated fatty acids (g) | 1,7 | 9% |
| Carbohydrates (g) | 6,1 | 2% |
| of which sugars (g) | <0,5 | 0% |
| Fiber (g) | 4,0 | - |
| Protein (g) | 16 | 32% |
| Salt (g) | 1,2 | 20% |
| Vitamin B12 (μg) | 2,1 | 84% |
| Iron (mg) | 2,7 | 19% |
| *RI : of the reference intake for an adult | (8400kJ /2000kcal) |
A delicious meal in minutes, the time it takes to toast your buns, chop a few vegetables, melt a nice smooth cheddar, and voilà! A plant-based burger ready to enjoy... Your taste buds are in for a treat! Pretty impressive, good for you and good for the planet, it would be a shame to miss out, wouldn’t it?
Cooking time: 2 min. 30
Cooking time: 2 min. 30 s.In a hot, lightly oiled frying pan, sear the ACCRO plant-based burgers over high heat for 45 seconds on each side. Next, continue cooking over medium heat, turning frequently. Serve once cooked through.
Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
We're not messing around with this flavour. Between us, who hasn’t tried to recreate THE recipe for lasagna or stuffed vegetables, the closely guarded family secret passed down through the generations? What if you became the family's next great chef with the unmatched recipe? To do it, you’ll need our plant-based mince, and your own inspiration!
It’s burger night! *Sound of crowd going wild* Yep, everyone loves those words. In any case, according to a very serious study, 100% of foodies have tried their luck!
The perfect alternative to beef steak to convert your favourite dishes to veggie format. So what’s so special about it? Its flavour and aroma of grilled meat, its incomparable texture, and with cherry tomatoes on cheddar, it perfectly fits the shape of a soft bun.
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
We're so glad you like it (that’s our number one goal). We worked long and hard, tasting thousands of burgers prepared by leading chefs to be able to offer you the flavours and textures that we loved.
And to make it even better, we’ve got plenty of recipes here if you need them!
The Nutri-score system provides clear and simple nutritional information to consumers. It was developed based on sound scientific evidence to rate the nutritional quality of the foods you eat. The A grade is the highest level of nutritional quality that a product can achieve. Moreover, a Nutri-score label became mandatory on all food products in France in 2021.
So yes, it’s a reliable and trustworthy nutritional indicator. Plus, our product earned great scores on the YUKA nutrition app. We're proud of that!
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