100% plant-based
burger smoked taste

Drapeau Français Nutriscore A Certified Company B

It’s burger night! *Sound of crowd going wild*  Yep, everyone loves those words. In any case, according to a very serious study, 100% of foodies have tried their luck!

The perfect alternative to beef steak to convert your favourite dishes to veggie format. So what’s so special about it? Its flavour and aroma of grilled meat, its incomparable texture, and with cherry tomatoes on cheddar, it perfectly fits the shape of a soft bun.

Cook and enjoy

Enjoy a hamburger without compromise

Get ready to enjoy a unique experience

We won’t beat around the bush.

This plant-based burger only needs to be cooked to become sublime. Born to revolutionise your best veggie burger recipe!

If you have some steak-addicted friends, have them taste a plant-based burger, and enjoy watching their reaction!

It’s good and good for you!

Made from French pea and wheat protein, ACCRO smoked taste burgers contribute to a varied and balanced diet, all while reducing your environmental impact!

Our alternative to beef steak is rich in proteins, a source of iron, and rich in vitamin B12.

Ingredients &
Nutritional values

Rehydrated pea (31%) and wheat (8%) protein, water, sunflower oil, pea fibre, natural flavours, stabiliser: methylcellulose, dehydrated vinegar, concentrate (radish, carrot), beet juice concentrate, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.
Nutrition Facts For 100 g % RI per 100 g
Energy (kJ) 926 11%
Energy (kcal) 222 11%
Fat (g) 14 20%
of which Saturated fatty acids (g) 1,7 9%
Carbohydrates (g) 6,1 2%
of which sugars (g) <0,5 0%
Fiber (g) 4,0 -
Protein (g) 16 32%
Salt (g) 1,2 20%
Vitamin B12 (μg) 2,1 84%
Iron (mg) 2,7 19%
*RI : of the reference intake for an adult (8400kJ /2000kcal)
ACCRO Veggie burger recipe

Easy to cook, impossible to forget

Dinner’s readyyyyyyy

A delicious meal in minutes, the time it takes to toast your buns, chop a few vegetables, melt a nice smooth cheddar, and voilà! A plant-based burger ready to enjoy... Your taste buds are in for a treat! Pretty impressive, good for you and good for the planet, it would be a shame to miss out, wouldn’t it?

How to prepare:

In a frying pan

Cooking time: 2 min. 30

Cooking time: 2 min. 30 s.In a hot, lightly oiled frying pan, sear the ACCRO plant-based burgers over high heat for 45 seconds on each side. Next, continue cooking over medium heat, turning frequently. Serve once cooked through.

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