Cut the bell pepper into quarters, the courgette into rounds and the onion into rings. Arrange the vegetables on a baking sheet, drizzle with olive oil and salt and roast at 220°C for 20 minutes.
Veggie burger recipe with ACCRO’s 100% plant-based smoked taste burgers. The recipe is simple, quick and tasty. This recipe is ideal for an evening with friends. Serve your homemade burgers with fries!
Suitable for flexitarians / vegetarians.
To make it vegan, replace the cheddar and mayonnaise with vegan products.
Ingredients for 2 people
- 2 100% plant-based smoked taste burgers
- 2 buns
- 1 small courgette
- 1 onion
- 1 bell pepper
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
- 2 slices of cheddar cheese
Food Preparation Time
Follow the steps
Combine the mayonnaise and mustard in a bowl and season with pepper.
Toast the buns. In a hot, lightly oiled frying pan, sear the burgers over high heat for 45 seconds on each side. Place one slice of cheddar on top of each burger and continue cooking for 1 minute over medium heat.
Spread the sauce on the buns, place the burger patties with the cheddar cheese on the bottom bun, add the roasted vegetables and the rocket, and finish with the top bun.
Serve immediately and ENJOY!
Chef's Tip: Choose seasonal vegetables for this recipe. In winter, try it with thin slices of pumpkin and roasted sweet potatoes!