We’re not messing around with this flavour. Between us, who hasn’t tried to recreate THE recipe for lasagna or stuffed vegetables, the closely guarded family secret passed down through the generations? What if you became the family’s next great chef with the unmatched recipe? To do it, you’ll need our plant-based mince, and your own inspiration!
If there’s one thing we don’t mess around with, it’s our plant-based mince and its infinite possibilities for recipes: stuffed tomatoes, empanadas, sambousek, vegetarian lasagna, shepherd’s pie!
In other words, the amazing and delicious taste of your Sunday stuffed vegetables will leave you speechless.
A perfect mix of soft, gentle and gourmet.
ACCRO’s plant-based mince is cooked and ready in no time, for beyond impressive results!
Produced in Hauts-de-France from pea and wheat protein, ACCRO’s plant-based mince allows you to achieve varied and flavourful cooking, to treat yourself every day!
Our plant-based mince is rich in proteins, a source of iron, and rich in vitamins B12 and is designated Nutriscore A. As good on your plate as it is for the planet!
| Nutrition Facts | For 100 g | % RI per 100 g |
|---|---|---|
| Energy (kJ) | 927 | 11% |
| Energy (kcal) | 223 | 11% |
| Fat (g) | 14 | 20% |
| of which Saturated fatty acids (g) | 1,7 | 9% |
| Carbohydrates (g) | 6,1 | 2% |
| of which sugars (g) | <0,5 | 0% |
| Fiber (g) | 4,3 | - |
| Protein (g) | 16 | 32% |
| Salt (g) | 1,2 | 20% |
| Vitamin B12 (ug) | 2,1 | 84% |
| Iron (mg) | 2,7 | 19% |
| *RI : of the reference intake for an adult (8 400 kj / 2 000 kcal) |
Reinvent all the kitchen classics in plant-based form!Lasagna, shepherd’s pie, pasta bolognese, stuffed tomatoes, chilli con carne... revisit all your traditional recipes as vegetarian! ACCRO’s plant-based mince can be used in a multitude of recipes. In fact, all you need is an oven and a little imagination! You will love cooking with it!
cooking time: according to the recipe
Season the ACCRO 100% plant-based stuffing to your taste (onion, garlic, herbs, stale bread dipped in milk, salt, pepper...) Perfect for stuffing your choice of vegetables or adding to your favourite recipes (meatballs, bolognese, lasagna, etc.) before cooking in the oven
cooking time: according to the recipe
Season the ACCRO 100% plant-based stuffing to your taste (onion, garlic, herbs, stale bread dipped in milk, salt, pepper...). Perfect for stuffing your choice of vegetables or adding to your favourite recipes (meatballs, bolognese, lasagna, etc.) before cooking in a frying pan.
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
More sustainable eating is exactly what we are promoting!
If you already eat sustainably, that's great! Diversifying your diet by adding plant-based alternatives has benefits for both the environment and your health. So yes to replacing meat, but not necessarily totally and definitively.
In fact, the choice is yours :)
Our motto: alternate between plant proteins and animal proteins (premium quality, from sustainable farming). No blah, blah, just yum yum.
Good question! It’s true, making a burger from peas and wheat requires a few processing steps.
We use the traditional food industry processes (grinding, cooking, cooling, pressure, mixing, etc.). All with one goal in mind: to offer tasty, sustainable, healthy, premium quality products. And what’s more, our nutritional profile is awesome (Nutri-score A and B and between 75/100 and 84/100 ratings on YUKA).
Located in the Hauts de France, ACCRO has been working since 2021 to offer a range of meat alternatives: plant-based burgers, plant-based meatballs, plant-based crumbles.
ACCRO is a mission-driven company, with products made in the Hauts de France, containing 100% French and 100% plant-based raw materials.
Interested in finding out more?
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
