In a bowl, add the mince, the chopped onion and garlic, cream, breadcrumbs, Parmesan, parsley and thyme and mix well until thoroughly combined.
Vegetarian Stuffed Tomatoes
Suitable for flexitarians / vegetarians
To make it a vegan recipe, replace the parmesan and the crème fraîche with vegan products.
Ingredients for 2 people
- 1 container of ACCRO 100% plant-based mince
- 2 large tomatoes
- 1 onion
- 1 clove of garlic
- 15 g grated parmesan cheese
- 1 tablespoon parsley
- 1 sprig of thyme
- 20 g breadcrumbs or stale bread
- 20 cl fresh cream
- 1 tablespoon olive oil
Food Preparation Time
Step by step instructions
Preheat oven to 160°C.
Wash the tomatoes and carefully remove the seeds and flesh. Salt the tomatoes lightly. Fill the tomatoes with the stuffing.
Arrange the tomatoes in a dish, drizzle with olive oil and bake for 40 minutes at 160°C.