Tomates farcies vegetariennes ACCRO

Vegetarian Stuffed Tomatoes

Suitable for flexitarians / vegetarians
To make it a vegan recipe, replace the parmesan and the crème fraîche with vegan products.

Ingredients for 2 people

  • 1 container of ACCRO 100% plant-based mince
  • 2 large tomatoes
  • 1 onion
  • 1 clove of garlic
  • 15 g grated parmesan cheese
  • 1 tablespoon parsley
  • 1 sprig of thyme
  • 20 g breadcrumbs or stale bread
  • 20 cl fresh cream
  • 1 tablespoon olive oil

Food Preparation Time

15 minutes

Cooking Time

45 minutes

Step by step instructions

Step 1

In a bowl, add the mince, the chopped onion and garlic, cream, breadcrumbs, Parmesan, parsley and thyme and mix well until thoroughly combined.

Step 2

Preheat oven to 160°C.

Step 3

Wash the tomatoes and carefully remove the seeds and flesh. Salt the tomatoes lightly. Fill the tomatoes with the stuffing.

Step 4

Arrange the tomatoes in a dish, drizzle with olive oil and bake for 40 minutes at 160°C.

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