Drapeau Français Nutriscore A Certified Company B

In its frozen form, it very quickly became the star of your ovens: our VFB (Very Famous Burger) now appears in the chilled aisle! 

Every bit as good, tender and flavourful, it will (still) blow your mind.

Cook and enjoy

Get ready to enjoy a unique experience

the plant-based burger, the magician at your table

Do you remember the famous steak-frites from our childhoods? The ones we would often be treated to on Wednesdays…

What if we told you that you could be instantly transported back to childhood with just one mouthful of our plant-based burger?

A beautiful golden crust, a nice grilled flavour, and a soft texture… The vegetarian steak of your dreams is just a bite away.

It's good and good for you!

Our ACCRO plant-based burgers are made near Arras, in the north of France, from French pea and wheat protein.

Good and healthy for you, and for the planet!

Our plant-based steak is rich in vitamin B12, a source of iron, and full of good proteins!

This ACCRO product is also designated Nutriscore A.

The ACCRO vegetarian burger in the chilled aisle is guaranteed soy-free, GMO-free, and 100% of the agricultural ingredients are plant-based!

Ingredients &
Nutritional values

Rehydrated pea (31%) and wheat (8%) protein, water, sunflower oil, pea fibre, natural flavours, stabiliser: methylcellulose, dehydrated vinegar, concentrate (radish, carrot), beet juice concentrate, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.
Nutrition Facts For 100 g % RI per 100 g*
Energy (kJ) 926 11%
Energy (kcal) 222 11%
Fat (g) 14 20%
of which Saturated fatty acids (g) 1,7 9%
Carbohydrates (g) 6,1 2%
of which sugars (g) <0,5 0%
Fiber (g) 4,0 -
Protein (g) 16 32%
Salt (g) 1,2 20%
Vitamin B12 (ug) 2,1 84%
Iron (mg) 2,7 19%
RI : of the reference intake for an adult (8 400 kj / 2 000 kcal)
Steak vegetal Sauce poivre

Easy to cook, impossible to forget


We feel we should warn you. The ACCRO plant-based burger can lead to a number of reactions due to surprise. You may hear some “I mean...” or even a few “Are you kidding me?”. Followed by the baffled but delighted facial expressions of a person who has found a meat alternative with an impressive plant-based burger. A bit like a magic trick, in fact. It always has an effect, and we never stop wanting to start again! (it's all very real, we assure you)


In a frying pan

Cooking time: 2 min. 30

In a hot, lightly oiled frying pan, sear the ACCRO plant-based burgers over high heat for 45 seconds on each side. Continue cooking over medium heat, 1 minute more, turning frequently. Serve once cooked through.

See all recipes

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

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