In its frozen form, it very quickly became the star of your ovens: our VFB (Very Famous Burger) now appears in the chilled aisle!
Every bit as good, tender and flavourful, it will (still) blow your mind.
Get ready to enjoy a unique experience
the plant-based burger, the magician at your table
Do you remember the famous steak-frites from our childhoods? The ones we would often be treated to on Wednesdays…
What if we told you that you could be instantly transported back to childhood with just one mouthful of our plant-based burger?
A beautiful golden crust, a nice grilled flavour, and a soft texture… The vegetarian steak of your dreams is just a bite away.
It's good and good for you!
Our ACCRO plant-based burgers are made near Arras, in the north of France, from French pea and wheat protein.
Good and healthy for you, and for the planet!
Our plant-based steak is rich in vitamin B12, a source of iron, and full of good proteins!
This ACCRO product is also designated Nutriscore A.
The ACCRO vegetarian burger in the chilled aisle is guaranteed soy-free, GMO-free, and 100% of the agricultural ingredients are plant-based!
Ingredients & Nutritional values
Rehydrated pea (31%) and wheat (8%) protein, water, sunflower oil, pea fibre, natural flavours, stabiliser: methylcellulose, dehydrated vinegar, concentrate (radish, carrot), beet juice concentrate, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.
For 100 g
% RI per 100 g*
of which Saturated fatty acids (g)
of which sugars (g)
Vitamin B12 (ug)
RI : of the reference intake for an adult (8 400 kj / 2 000 kcal)
Easy to cook, impossible to forget
GREAT, BUT HOW DO I EAT IT?
We feel we should warn you. The ACCRO plant-based burger can lead to a number of reactions due to surprise. You may hear some “I mean...” or even a few “Are you kidding me?”. Followed by the baffled but delighted facial expressions of a person who has found a meat alternative with an impressive plant-based burger. A bit like a magic trick, in fact. It always has an effect, and we never stop wanting to start again! (it's all very real, we assure you)
HOW DO YOU COOK IT?
In a frying pan
Cooking time: 2 min. 30
In a hot, lightly oiled frying pan, sear the ACCRO plant-based burgers over high heat for 45 seconds on each side. Continue cooking over medium heat, 1 minute more, turning frequently. Serve once cooked through.
All the best things about chicken and nothing else! Allow yourself to be seduced by our crunchy, tender, flavourful nuggets, all 100% plant-based, good for the planet, good for your health, the whole package, in the chilled aisle! Delicious, easy to eat and to prepare, and above all, Nutriscore B (and that’s pretty rare in the world of breaded foods).
Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
We're not messing around with this flavour. Between us, who hasn’t tried to recreate THE recipe for lasagna or stuffed vegetables, the closely guarded family secret passed down through the generations? What if you became the family's next great chef with the unmatched recipe? To do it, you’ll need our plant-based mince, and your own inspiration!
The Nutri-score system provides clear and simple nutritional information to consumers. It was developed based on sound scientific evidence to rate the nutritional quality of the foods you eat. The A grade is the highest level of nutritional quality that a product can achieve. Moreover, a Nutri-score label became mandatory on all food products in France in 2021.
So yes, it’s a reliable and trustworthy nutritional indicator. Plus, our product earned great scores on the YUKA nutrition app. We're proud of that!