100% plant-based

Drapeau Français Nutriscore A Certified Company B

You won’t be able to get enough of these chunks! Plant-based chunks, to brown in a frying pan! You’ll love their taste and texture. It’s the best alternative to chicken chunks we’ve ever been lucky enough to try. High in protein and a good source of iron, made in France, using French pea and wheat protein. You’ll find them in the chilled range!

Cook and enjoy


Get ready to enjoy a unique experience

Which came first, the chicken or the egg… The question is moot now, with our 100% plant-based chunks!

They’re tender as can be and contain the same amount of protein as chicken (25 g per 100 g). And what’s more, they’re rated Nutriscore A.

Basque, Tandoori or Chop Suey?

These 100% vegetarian chicken chunks are as delicious as they are easy to cook and can be used in all your chicken recipes, including tandoori, basque, with mushrooms, satay sauce and so much more. They’re so good, you’ll want to eat them every day!

It’s good and good for you!

Plant-based, French, no additives, good for your health…
Made in France from French pea and wheat protein, ACCRO plant-based chunks will win you over: 0% compromise, 100% flavour!

Our chicken alternative is high in protein, a good source of iron and rated Nutriscore A and 90/100 on YUKA. And it contains just 8 ingredients. There’s absolutely no reason not to try it!

Find it in the chilled range of your favourite shops.

Ingredients &
Nutritional values

Rehydrated pea protein (45%) and rehydrated wheat protein (19%), water, pea fibre, sunflower oil, natural flavouring, dehydrated vinegar, salt.

Parameters Per 100g % DV* per 100 g
Energy (kJ) 748 9%
Energy (kcal) 178 9%
Fat (g) 6,1 9%
of which saturated fatty acids (g) 1,0 5%
Carbohydrates (g) 3,7 1%
of which sugars (g) <0,5 0%
Dietary fibre (g) 4,3 -
Protein (g) 25 50%
Salt (g) 0,99 17%
Iron (mg) 4,0 29%
*DV: Daily value for an average adult (8,400 kJ/2,000 kcal) 2,7 19%

EASY TO COOK, impossible to forget

A delicious meal in less than a few minutes!

Our chunks are delicious when browned in a frying pan. It'll take you just 3½ minutes to get dinner on the table! For delicious recipes with your plant-based chunks, cook them plain or in a sauce, fry them up then toss them in a salad. We want to hear you sing "Gimme some chunks, Gimme some chunks every day."

Cooking instructions:


Total cooking time: 3½ minutes

🍳 In a hot, lightly oiled frying pan
🕐 3½ minutes over high heat, turning frequently.
✅ Season to taste. Serve once cooked through.

See all recipes

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

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