100% plant-based

Drapeau Français Nutriscore B Certified Company B

They are totally scrumptiousThese are the tastiest and most delicious plant-based sausages you’ll ever find. Pop these sausages into a skillet or on the barbecue and enjoy. Your taste buds will be asking for more! Find them in the plant-based chilled range of your favourite shops.

Cook and enjoy

They'll be gobbled up in an instant

Get ready to enjoy a unique experience

ACCRO plant-based sausages are amazing! The same taste, texture, and flavour as meat sausages.

Take one bite of these rich and savoury sausages and you’ll understand!

For a barbecue in summer or comfort food in winter, you can cook our vegetarian sausages any way you like.

Are you more of a bangers and mash type of person, or a cassoulet (or both together, who knows)?

Flaky sausages, with mashed potatoes, as a side dish with vegetables, as an appetizer, at dinner, or whenever you want! The possibilities are endless now that you know where to find them.

It’s good and good for you!

ACCRO sausages are made in France, in our factory in Vitry-en-Artois.

Made with French pea and wheat protein, they are a good source of iron and high in protein. Rated Nutriscore B, they are also nutritionally balanced, not to mention totally delicious.

And they’ve got a Yuka score of 78/100! They really have it all! !

Ingredients &
Nutritional values

Rehydrated pea protein (28%) and rehydrated wheat protein (11%), water, sunflower oil, pea fibre, natural flavourings, plant-based casing (stabilisers: sodium alginate, konjac gum, guar gum), stabiliser: methylcellulose, salt, smoked salt, spices, dehydrated garlic, dehydrated onion, red beetroot powder, dehydrated vinegar, concentrate (radish, carrot), concentrated beetroot juice, caramelized sugar syrup, barley malt extract, acerola juice. 

Parameters Per 100g % DV* per 100 g
Energy (kJ) 951 11%
Energy (kcal) 228 11%
Fat (g) 14 20%
of which saturated fatty acids (g) 1,5 8%
Carbohydrates (g) 3,7 2%
of which sugars (g) <0,5 0%
Dietary fibre (g) 5,4 -
Protein (g) 18 36%
Salt (g) 1,8 30%
Iron (mg) 3,0 21%
*DV: Daily value for an average adult (8,400 kJ/2,000 kcal) 2,7 19%

EASY TO COOK, impossible to forget

Vegetarian sausages, ready in 3 minutes!

It's so easy to prepare ACCRO plant-based sausages! Just pop them in a frying pan or in the oven. Whether it's to replace sausages in a tasty hot dog, or as an accompaniment to mashed potatoes, there's sure to be a recipe that will make your mouth water! There are loads of ways to enjoy our vegetarian sausages. Why not try making veggie cassoulet, sausages with lentils, sausages with aligot, or anything else you can think of!

Cooking instructions:


Total cooking time: 3½ minutes

In a hot, lightly oiled frying pan, sear the ACCRO plant-based sausages over high heat, turning frequently. Serve once cooked through.


Cooking time: 6½ minutes

Preheat the oven to 190°C. Place the ACCRO vegetarian sausages on a baking sheet and bake for 6½ minutes.

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