They are totally scrumptious! These are the tastiest and most delicious plant-based sausages you’ll ever find. Pop these sausages into a skillet or on the barbecue and enjoy. Your taste buds will be asking for more! Find them in the plant-based chilled range of your favourite shops.
ACCRO plant-based sausages are amazing! The same taste, texture, and flavour as meat sausages.
Take one bite of these rich and savoury sausages and you’ll understand!
For a barbecue in summer or comfort food in winter, you can cook our vegetarian sausages any way you like.
Are you more of a bangers and mash type of person, or a cassoulet (or both together, who knows)?
Flaky sausages, with mashed potatoes, as a side dish with vegetables, as an appetizer, at dinner, or whenever you want! The possibilities are endless now that you know where to find them.
ACCRO sausages are made in France, in our factory in Vitry-en-Artois.
Made with French pea and wheat protein, they are a good source of iron and high in protein. Rated Nutriscore B, they are also nutritionally balanced, not to mention totally delicious.
And they’ve got a Yuka score of 78/100! They really have it all! !
Rehydrated pea protein (28%) and rehydrated wheat protein (11%), water, sunflower oil, pea fibre, natural flavourings, plant-based casing (stabilisers: sodium alginate, konjac gum, guar gum), stabiliser: methylcellulose, salt, smoked salt, spices, dehydrated garlic, dehydrated onion, red beetroot powder, dehydrated vinegar, concentrate (radish, carrot), concentrated beetroot juice, caramelized sugar syrup, barley malt extract, acerola juice.
| Parameters | Per 100g | % DV* per 100 g |
|---|---|---|
| Energy (kJ) | 951 | 11% |
| Energy (kcal) | 228 | 11% |
| Fat (g) | 14 | 20% |
| of which saturated fatty acids (g) | 1,5 | 8% |
| Carbohydrates (g) | 3,7 | 2% |
| of which sugars (g) | <0,5 | 0% |
| Dietary fibre (g) | 5,4 | - |
| Protein (g) | 18 | 36% |
| Salt (g) | 1,8 | 30% |
| Iron (mg) | 3,0 | 21% |
| *DV: Daily value for an average adult (8,400 kJ/2,000 kcal) | 2,7 | 19% |
It's so easy to prepare ACCRO plant-based sausages! Just pop them in a frying pan or in the oven. Whether it's to replace sausages in a tasty hot dog, or as an accompaniment to mashed potatoes, there's sure to be a recipe that will make your mouth water! There are loads of ways to enjoy our vegetarian sausages. Why not try making veggie cassoulet, sausages with lentils, sausages with aligot, or anything else you can think of!
Total cooking time: 3½ minutes
In a hot, lightly oiled frying pan, sear the ACCRO plant-based sausages over high heat, turning frequently. Serve once cooked through.
Cooking time: 6½ minutes
Preheat the oven to 190°C. Place the ACCRO vegetarian sausages on a baking sheet and bake for 6½ minutes.
Located in the Hauts de France, ACCRO has been working since 2021 to offer a range of meat alternatives: plant-based burgers, plant-based meatballs, plant-based crumbles.
ACCRO is a mission-driven company, with products made in the Hauts de France, containing 100% French and 100% plant-based raw materials.
Interested in finding out more?
Our products are available in France in the fresh and frozen aisle in a selection of drives, stores and restaurants. And actually, we hope to start selling our products internationally in the very near future!
Our products are available for purchase online: Chronodrive (North and Ile de France) and on Vegetal Square. We plan to expand our sales outlets, both online and in stores. Follow us on social media to be the first to know!
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
