Roasted patty with chimichurri sauce

An ACCRO veggie burger, a delicious homemade chimichurri sauce, grilled vegetables… A gourmet recipe for a tasty and balanced meal ready in 20 minutes!

Simple and quick to make, this recipe highlights the taste and tasty texture of the ACCRO premium burgers. Treat yourself ! Easy and quick to make.

Suitable for vegetarians / flexitarians.

Ingredients for 2

For the chimichurri sauce

  • 1 teaspoon chopped flat-leaf parsley
  • 1 teaspoon chopped coriander
  • 1 Tbsp chopped oregano
  • 4 tbsp olive oil
  • 3 small cloves minced garlic
  • ¼ red onion, diced
  • 2 tbsp wine vinegar
  • 1 tbsp lime juice
  • ½ tsp chilli flakes
  • salt
  • pepper

roasted vegetables

  • 1 carrot
  • 1 zucchini
  • 1 red pepper
  • 1 small fennel bulb
  • 10 cherry tomatoes
  • 1 red onion
  • 1 clove of garlic
  • 1 sprig of thyme
  • 1 tbsp olive oil
  • salt
  • pepper

Food Preparation Time

20 minutes

Cooking Time

4 minutes

Step by step recipe

Step 1

In a very hot lightly oiled frying pan, cook the ACCRO premium burgers for 2½ minutes in the frying pan. Add salt and pepper. Add salt and pepper.

Step 2

Prepare the chimichurri sauce: in a bowl, pour the herbs, garlic and onion. Add olive oil, vinegar and lemon juice. Season with salt, pepper and chilli flakes. Keep refrigerated until ready to serve.

Step 3

Prepare the roasted vegetables: peel then cut the vegetables into pieces. In a bowl, season them with oil, minced garlic, thyme, salt and pepper.

Step 4

Put the vegetables on a baking paper on a baking plate. Bake them in the oven for 30 to 40 minutes at 180°C. Add the cherry tomatoes 10 minutes before the end of cooking.

Step 5

Arrange the patties on a plate, generously coat them with chimichurri sauce. Accompany them with roasted vegetables and enjoy!

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