Italian style slices
100% plant-based

Nutriscore B Certified Company B

Let yourself be tempted by our 100% plant-based ACCRO Italian-style sliced, made with pea and wheat proteins. A sophisticated mediterranean flavor, perfect for the summer ! Enjoy it cold in sandwiches or on a fine charcuterie board. It can also be cooked in a hot recipe. Let’s give it a try shall we ?

Cook and enjoy

Dolce Vita !

Get ready for a unique experience !

Finally, a plant-based alternative that can be enjoyed everywhere, anytime!

Discover the Italian-style sliced, perfect for a summer salad, a delicious sandwich, or even a comforting meal… and yes, even with melon for an irresistible sweet and savory combo.

An exclusive recipe, inspired by Italian flavors, that is sure to be a sucess at your table.

It’s good and good for you!

Practical and tasty, they will become a must-have in your fridge. The Italian-style slices are made from pea and wheat proteins grown in France, rich in protein, they even have a Nutri-Score B and a rating of 75/100 on Yuka ! Are you note convinced yet ?

Buon appetito !

Ingredients &
Nutritional values

Waterwheat protein (34%), chickpea flour, soft wheat flour, durum wheat semolina, tapioca starch, natural flavors, sunflower oil, nutritional yeast, beetroot, salt, dextrose, antioxidant: ascorbic acid; acidity regulator: lactic acid, garlic, herbs, spices.

Nutrional Values Per 100g % AR* per 100g
Energy (kJ) 946 11,3%
Energy (kcal) 224 11,2%
Fat (g) 4,3 6,1%
of which saturated fatty acids (g) 0,5 2,5%
Carbohydrates (g) 16 6,2%
of which sugars (g) 3,0 3,3%
Dietary fibre (g) 2,9
Protein (g) 29 58%
Salt (g) 1,9 30%
Sodium (g) 0,72
Vitamin B12 or Cobalamins (µg) 0
Iron (mg) 0
AR: Reference intake for a typical adult (8,400 kJ / 2,000 kcal)

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

Find near me 🇫🇷

⚡ Votre navigateur est obslète ! ⚡

Mettez-le à jour pour voir ce site correctement.

Update