You won’t be able to get enough of these chunks! Plant-based chunks, to brown in a frying pan! You’ll love their taste and texture. It’s the best alternative to chicken chunks we’ve ever been lucky enough to try. High in protein and a good source of iron, made in France, using French pea and wheat protein. You’ll find them in the chilled range!
Which came first, the chicken or the egg… The question is moot now, with our 100% plant-based chunks!
They’re tender as can be and contain the same amount of protein as chicken (25 g per 100 g). And what’s more, they’re rated Nutriscore A.
Basque, Tandoori or Chop Suey?
These 100% vegetarian chicken chunks are as delicious as they are easy to cook and can be used in all your chicken recipes, including tandoori, basque, with mushrooms, satay sauce and so much more. They’re so good, you’ll want to eat them every day!
Plant-based, French, no additives, good for your health…
Made in France from French pea and wheat protein, ACCRO plant-based chunks will win you over: 0% compromise, 100% flavour!
Our chicken alternative is high in protein, a good source of iron and rated Nutriscore A and 90/100 on YUKA. And it contains just 8 ingredients. There’s absolutely no reason not to try it!
Find it in the chilled range of your favourite shops.
Rehydrated pea protein (45%) and rehydrated wheat protein (19%), water, pea fibre, sunflower oil, natural flavouring, dehydrated vinegar, salt.
| Parameters | Per 100g | % DV* per 100 g |
|---|---|---|
| Energy (kJ) | 748 | 9% |
| Energy (kcal) | 178 | 9% |
| Fat (g) | 6,1 | 9% |
| of which saturated fatty acids (g) | 1,0 | 5% |
| Carbohydrates (g) | 3,7 | 1% |
| of which sugars (g) | <0,5 | 0% |
| Dietary fibre (g) | 4,3 | - |
| Protein (g) | 25 | 50% |
| Salt (g) | 0,99 | 17% |
| Iron (mg) | 4,0 | 29% |
| *DV: Daily value for an average adult (8,400 kJ/2,000 kcal) | 2,7 | 19% |
Our chunks are delicious when browned in a frying pan. It'll take you just 3½ minutes to get dinner on the table! For delicious recipes with your plant-based chunks, cook them plain or in a sauce, fry them up then toss them in a salad. We want to hear you sing "Gimme some chunks, Gimme some chunks every day."
Total cooking time: 3½ minutes
🍳 In a hot, lightly oiled frying pan
🕐 3½ minutes over high heat, turning frequently.
✅ Season to taste. Serve once cooked through.
In its frozen form, it very quickly became the star of your ovens: our VFB (Very Famous Burger) now appears in the chilled aisle!
Every bit as good, tender and flavourful, it will (still) blow your mind.
Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
We're not messing around with this flavour. Between us, who hasn’t tried to recreate THE recipe for lasagna or stuffed vegetables, the closely guarded family secret passed down through the generations? What if you became the family's next great chef with the unmatched recipe? To do it, you’ll need our plant-based mince, and your own inspiration!
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
The Nutri-score system provides clear and simple nutritional information to consumers. It was developed based on sound scientific evidence to rate the nutritional quality of the foods you eat. The A grade is the highest level of nutritional quality that a product can achieve. Moreover, a Nutri-score label became mandatory on all food products in France in 2021.
So yes, it’s a reliable and trustworthy nutritional indicator. Plus, our product earned great scores on the YUKA nutrition app. We're proud of that!
Discover our products.
Our products are available for purchase online: Chronodrive (North and Ile de France) and on Vegetal Square. We plan to expand our sales outlets, both online and in stores. Follow us on social media to be the first to know!
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
