All the best things about chicken and nothing else! Allow yourself to be seduced by our crunchy, tender, flavourful nuggets, all 100% plant-based, good for the planet, good for your health, the whole package, in the chilled aisle! Delicious, easy to eat and to prepare, and above all, Nutriscore B (and that’s pretty rare in the world of breaded foods).
For months, you’ve been searching for the perfect vegan chicken recipe.
And for 1 minute, you’ve been amazed to discover our vegetarian nuggets.
We know. We felt the same way the first time.
Their crunchy breading and unbelievably soft centres will make you want to eat them every day!
As an appetiser, in a wrap, in a salad, for all ages… Everyone can agree on the veggie nugget!
Made in France from plant proteins, ACCRO 100% plant-based nuggets let you enjoy delicious food while reducing your environmental impact!
Our alternative to chicken nuggets is rich in proteins and a source of iron. Our product is Nutriscore B.
And when you think that an ACCRO nugget is barely 47.2 Kcal, there’s really no reason to try to resist!
Water, rehydrated pea protein 22%, coating (rice flour, pea flour, rapeseed oil, corn starch, salt, dextrose), sunflower oil, starch (wheat), plant-based flours (rice, wheat), plant-based protein (bean 2.2%, wheat 1.2%) EU and non-EU, thickening agent: methylcellulose, plant-based fibre, salt, natural flavourings, herbs and spices, vinegar, lemon powder.
| Nutritional values | For 100 g | % RI per 100 g |
|---|---|---|
| Energy (kJ) | 1098 | 13% |
| Energy (kcal) | 262 | 13% |
| Fat (g) | 12 | 17% |
| of which Saturated fatty acids (g) | 1,2 | 6% |
| Carbohydrates (g) | 23 | 9% |
| of which sugars (g) | 0,6 | 1% |
| Fiber (g) | 2,9 | - |
| Protein (g) | 14 | 28% |
| Salt (g) | 1,2 | 20% |
| Iron (mg) | 2,8 | 20% |
| *RI : of the reference intake for an adult (8 400 kj / 2 000 kcal) |
You will barely have time to begin drooling before your nuggets are ready! So good, you have to share! As a family or among friends, with chips, a tasty sauce, or in a salad (for those with their sights set on a summer body). Trust our recipes to treat you!
Cooking time: 5 min.
In an oiled non-stick pan, sear the ACCRO plant-based nuggets over a medium heat for 1 min. on each side. Reduce the heat and cook a further 3 min., turning frequently.
Cooking time: 5 min. Temperature: Th. 6 - 180°C
Place the ACCRO plant-based nuggets in an oven-proof dish, bake in the middle of a hot oven for 5 min.
In its frozen form, it very quickly became the star of your ovens: our VFB (Very Famous Burger) now appears in the chilled aisle!
Every bit as good, tender and flavourful, it will (still) blow your mind.
Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
We're not messing around with this flavour. Between us, who hasn’t tried to recreate THE recipe for lasagna or stuffed vegetables, the closely guarded family secret passed down through the generations? What if you became the family's next great chef with the unmatched recipe? To do it, you’ll need our plant-based mince, and your own inspiration!
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
Today we offer a range of plant-based burgers, burger patties, meatballs, stuffing and nuggets. We are working on pork and chicken alternatives as well. Follow us on social media to keep up to date on our new products : Instagram and Facebook.
You tell us! In any case, we worked long and hard on getting the texture just right to replicate the tender chewiness of meat.
At ACCRO we want people to be able to change things up by including some meatless meals, while still enjoying the sensation of eating meat.
That being said, the best thing to do is to try it and let us know how you like it!
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
