burgers ❄️

Drapeau Français Nutriscore A Certified Company B

Delicious plant-based burgers with a unique taste, an amazing texture, high in protein and a source of iron. Perfect in a veggie burger, pan-fried or barbecued.

Cook and enjoy

Get ready to enjoy 
a unique experience

A plant-based burger with a blast of flavour

Do you remember the famous steak-frites from our childhoods? The ones we would often be treated to on Wednesdays…

What if we told you that you could be instantly transported back to childhood with just one mouthful of our plant-based burger?

A beautiful golden crust, a nice grilled flavour, and a soft texture… The vegetarian steak of your dreams is just a bite away.

It’s good and good for you!

Our patties are made with love from pea and wheat protein grown in France. Guaranteed to be soy-free and non-GMO and rated Nutri-score A (and 84/100 on YUKA!), they provide a balanced protein mix.

Treat yourself while protecting the planet!

Containing agricultural ingredients that are 100% plant-based, our burgers are exactly what you need if you want a change of pace!

Ingredients &
Nutritional values

Rehydrated pea protein (31%) and wheat protein (8%), water, sunflower oil, pea fibre, natural flavourings, stabilising agent: methylcellulose, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.

Nutrition Facts For 110 g % RDA mean
Energy (kJ/cal) 926 / 222 11%
Fat (g) of which Saturated fatty acids (g) 14 (1,7) 20%
Carbohydrates (g) (of which sugars (g)) 6,1 (<0,5) 2% (0%)
Fiber (g) 4,0 -
Protein (g) 16 32%
Salt (g) 1,2 20%
Vitamin B12 (ug) 2,1 84%
Iron (mg) 2,7 19%

Easy to cook, impossible to forget

Great, but how do I eat it?

It's simple! You can cook our plant-based burgers in a skillet, on a plancha, on the barbecue or any other grilling method. Try our veggie burgers cooked in any number of ways for a satisfying change of pace.

How do you cook it?

In a frying pan

Cooking time: 8 min.
(after thawing: 5 min.)

In a hot, lightly oiled frying pan, sear the burger over high heat for 45 seconds on each side. Continue cooking over medium heat, turning frequently.

On a plancha

Cooking time: 8 min.
(after thawing: 5 min.)

Th. 6/7 – 200°C
Place the burgers on a lightly oiled hot plancha. Turn the burgers frequently during cooking.


Cooking time: 5 min.
(after thawing)

Place the burgers on the hot grill. Sear them for 30 seconds, then rotate them 1/4 turn and sear them again for 30 seconds to get even grill marks. Turn the burgers over and repeat on the other side. Continue cooking for the time indicated, turning frequently.

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

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