Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
Our 100% plant-based meatballs can be used in all your favourite recipes to make delicious meatless dishes!
With an irresistible texture, smell and taste, they are the perfect plant-based alternative to beef meatballs.
There’s never been a better time to try plant-based proteins.
With their mouthwatering smell and lightly grilled taste, our vegetarian meatballs will blow you away!
Made with love in the Hauts-de-France region, using French pea and wheat protein, ACCRO plant-based meatballs let you enjoy delicious food while reducing your environmental impact!
Our meatless meatballs are high in protein, a source of iron and high in vitamin B12. Our product is rated Nutri-score A and provides the necessary nutrients for a balanced diet.
ACCRO vegetarian meatballs are guaranteed soy-free, GMO-free and 100% of the agricultural ingredients are plant-based!
Rehydrated pea protein (31%) and wheat protein (8%), water, sunflower oil, pea fibre, natural flavourings, stabilising agent: methylcellulose, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.
| Nutrition Facts | For 100 g | % RI per 100g |
|---|---|---|
| Energy (kJ/cal) | 926 / 222 | 11% |
| Fat (g) of which Saturated fatty acids (g) | 14 (1,7) | 20% |
| Carbohydrates (g) (of which sugars (g)) | 6,1 (<0,5) | 2% |
| Fiber (g) | 4,0 | - |
| Protein (g) | 16 | 32% |
| Salt (g) | 1,2 | 20% |
| Vitamin B12 (ug) | 2,1 | 84% |
| Iron (mg) | 2,7 | 19% |
"Oh, man, I’ve got nothing to cook for dinner!" That's what you used to say before you remembered that you had Accro plant-based meatballs in your freezer.
For all your meatless recipes, our vegetarian meatballs can be cooked in no time at all. Baked, pan-fried or simmered, you'll love how easy they are to cook!
Cooking time: 15 min. from frozen
In a hot, lightly oiled frying pan, sear over high heat for 2½ minutes. Cover and cook over medium heat for 12½ minutes, stirring frequently.
Cooking time: 9 min. from frozen
Th. 8 – 250°C
Place in an oven-safe dish in the middle of the oven.
Delicious plant-based burgers with a unique taste, an amazing texture, high in protein and a source of iron. Perfect in a veggie burger, pan-fried or barbecued.
Do you want to impress your friends and family by making hearty vegetarian lasagna or killer vegetarian stuffed tomatoes? We have exactly what you need: our plant-based mince!
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
Our delicious products must be eaten before the date indicated on the packaging. To take full advantage of the organoleptic qualities of our products (appearance, taste, smell and texture), we recommend following the instructions on the packaging.
To learn more about our plant-based products, click here!
All of our ACCRO products (burgers, meatballs, stuffing, burger patties, nuggets) are made from:
Plus, our plant-based products contains:
Our products taste similar to meat. However, we do not add any artificial flavouring to our products. For this, we work to use natural flavors only. That means you have countless ways to season them to your liking. And if you need some inspiration, we suggest you try our famous ACCRO burger recipe.
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
