meatballs ❄️

Drapeau Français Nutriscore A Certified Company B

Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.

Cook and enjoy

Accro plant-based meatballsRevolutionize your spaghetti

Get ready to enjoy a unique experience

Our 100% plant-based meatballs can be used in all your favourite recipes to make delicious meatless dishes!
With an irresistible texture, smell and taste, they are the perfect plant-based alternative to beef meatballs.

There’s never been a better time to try plant-based proteins.

With their mouthwatering smell and lightly grilled taste, our vegetarian meatballs will blow you away!

It’s good and good for you!

Made with love in the Hauts-de-France region, using French pea and wheat protein, ACCRO plant-based meatballs let you enjoy delicious food while reducing your environmental impact!

Our meatless meatballs are high in protein, a source of iron and high in vitamin B12. Our product is rated Nutri-score A and provides the necessary nutrients for a balanced diet.

ACCRO vegetarian meatballs are guaranteed soy-free, GMO-free and 100% of the agricultural ingredients are plant-based!

Ingredients &
Nutritional values

Rehydrated pea protein (31%) and wheat protein (8%), water, sunflower oil, pea fibre, natural flavourings, stabilising agent: methylcellulose, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.

Nutrition Facts For 100 g % RI per 100g
Energy (kJ/cal) 926 / 222 11%
Fat (g) of which Saturated fatty acids (g) 14 (1,7) 20%
Carbohydrates (g) (of which sugars (g)) 6,1 (<0,5) 2%
Fiber (g) 4,0 -
Protein (g) 16 32%
Salt (g) 1,2 20%
Vitamin B12 (ug) 2,1 84%
Iron (mg) 2,7 19%

Easy to cook, impossible to forget

A delicious meal in minutes

"Oh, man, I’ve got nothing to cook for dinner!" 
That's what you used to say before you remembered that you had Accro plant-based meatballs in your freezer.

For all your meatless recipes, our vegetarian meatballs can be cooked in no time at all. Baked, pan-fried or simmered, you'll love how easy they are to cook!

How do you cook it?

In a frying pan

Cooking time: 15 min. from frozen

In a hot, lightly oiled frying pan, sear over high heat for 2½ minutes. Cover and cook over medium heat for 12½ minutes, stirring frequently.

In the oven

Cooking time: 9 min. from frozen

Th. 8 – 250°C
Place in an oven-safe dish in the middle of the oven.


  • Are your products made in France?

    Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!

  • How long do your products stay fresh?

    Our delicious products must be eaten before the date indicated on the packaging. To take full advantage of the organoleptic qualities of our products (appearance, taste, smell and texture), we recommend following the instructions on the packaging.
    To learn more about our plant-based products, click here!

  • What are your plant-based products made of?

    All of our ACCRO products (burgers, meatballs, stuffing, burger patties, nuggets) are made from:

    • Pea and wheat protein,
    • Natural flavours and colours from natural raw materials
    • Sunflower oil
    • A plant-based texturizer (also used in other food products such as ice cream and sauces)

    Plus, our plant-based products contains:

    • No artificial flavours or colours
    • No animal products
    • No soy
    • No GMOs (as required by law)
  • What can I expect in terms of taste?

    Our products taste similar to meat. However, we do not add any artificial flavouring to our products. For this, we work to use natural flavors only. That means you have countless ways to season them to your liking. And if you need some inspiration, we suggest you try our famous ACCRO burger recipe.

We answer to you

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

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