Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
Accro plant-based meatballsRevolutionize your spaghetti
Get ready to enjoy a unique experience
Our 100% plant-based meatballs can be used in all your favourite recipes to make delicious meatless dishes!
With an irresistible texture, smell and taste, they are the perfect plant-based alternative to beef meatballs.
There’s never been a better time to try plant-based proteins.
With their mouthwatering smell and lightly grilled taste, our vegetarian meatballs will blow you away!
It’s good and good for you!
Made with love in the Hauts-de-France region, using French pea and wheat protein, ACCRO plant-based meatballs let you enjoy delicious food while reducing your environmental impact!
Our meatless meatballs are high in protein, a source of iron and high in vitamin B12. Our product is rated Nutri-score A and provides the necessary nutrients for a balanced diet.
ACCRO vegetarian meatballs are guaranteed soy-free, GMO-free and 100% of the agricultural ingredients are plant-based!
Ingredients & Nutritional values
Rehydrated pea and wheat protein (water, pea 17%, wheat 4%), water, sunflower oil, pea fibre 2.6%, natural flavourings, stabiliser: methylcellulose, potato starch, maltodextrin, concentrate (radish, carrot), concentrated beet juice, caramelised sugar syrup, malt extract, acerola juice, vitamin B12.
For 100 g
% RDA mean
989 / 237
Fat (g) of which Saturated fatty acids (g)
Carbohydrates (g) (of which sugars (g))
Vitamin B12 (ug)
Easy to cook, impossible to forget
A delicious meal in minutes
"Oh, man, I’ve got nothing to cook for dinner!" That's what you used to say before you remembered that you had Accro plant-based meatballs in your freezer.
For all your meatless recipes, our vegetarian meatballs can be cooked in no time at all. Baked, pan-fried or simmered, you'll love how easy they are to cook!
How do you cook it?
In a frying pan
Cooking time: 15 min. from frozen
In a hot, lightly oiled frying pan, sear over high heat for 2½ minutes. Cover and cook over medium heat for 12½ minutes, stirring frequently.
In the oven
Cooking time: 9 min. from frozen
Th. 8 – 250°C Place in an oven-safe dish in the middle of the oven.
Our products taste similar to meat. However, we do not add any artificial flavouring to our products (no smoky, barbecue or fake meat flavour). You’ll notice a slight taste of peas and wheat (our main ingredients). That means you have countless ways to season them to your liking. And if you need some inspiration, we suggest you try our famous ACCRO burger recipe.
Are your products made in France?
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat) are also grown in France. To find out more, click here!
How long do your products stay fresh?
Our delicious products must be eaten before the date indicated on the packaging. After defrosting, they can be kept in the refrigerator for 3 days. Moreover, you should know that even if the Best By Date (BBD) has passed, our products are still safe to eat. You may simply notice some changes in their appearance, taste, smell or texture.
To learn more about our plant-based products, click here!