meatballs ❄️

Drapeau Français Nutriscore A Certified Company B

Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.

Cook and enjoy

Accro plant-based meatballsRevolutionize your spaghetti

Get ready to enjoy a unique experience

Our 100% plant-based meatballs can be used in all your favourite recipes to make delicious meatless dishes!
With an irresistible texture, smell and taste, they are the perfect plant-based alternative to beef meatballs.

There’s never been a better time to try plant-based proteins.

With their mouthwatering smell and lightly grilled taste, our vegetarian meatballs will blow you away!

It’s good and good for you!

Made with love in the Hauts-de-France region, using French pea and wheat protein, ACCRO plant-based meatballs let you enjoy delicious food while reducing your environmental impact!

Our meatless meatballs are high in protein, a source of iron and high in vitamin B12. Our product is rated Nutri-score A and provides the necessary nutrients for a balanced diet.

ACCRO vegetarian meatballs are guaranteed soy-free, GMO-free and 100% of the agricultural ingredients are plant-based!

Ingredients &
Nutritional values

Rehydrated pea protein (31%) and wheat protein (8%), water, sunflower oil, pea fibre, natural flavourings, stabilising agent: methylcellulose, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.

Nutrition Facts For 100 g % RI per 100g
Energy (kJ/cal) 926 / 222 11%
Fat (g) of which Saturated fatty acids (g) 14 (1,7) 20%
Carbohydrates (g) (of which sugars (g)) 6,1 (<0,5) 2%
Fiber (g) 4,0 -
Protein (g) 16 32%
Salt (g) 1,2 20%
Vitamin B12 (ug) 2,1 84%
Iron (mg) 2,7 19%

Easy to cook, impossible to forget

A delicious meal in minutes

"Oh, man, I’ve got nothing to cook for dinner!" 
That's what you used to say before you remembered that you had Accro plant-based meatballs in your freezer.

For all your meatless recipes, our vegetarian meatballs can be cooked in no time at all. Baked, pan-fried or simmered, you'll love how easy they are to cook!

How do you cook it?

In a frying pan

Cooking time: 15 min. from frozen

In a hot, lightly oiled frying pan, sear over high heat for 2½ minutes. Cover and cook over medium heat for 12½ minutes, stirring frequently.

In the oven

Cooking time: 9 min. from frozen

Th. 8 – 250°C
Place in an oven-safe dish in the middle of the oven.

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

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