Do you want to impress your friends and family by making hearty vegetarian lasagna or killer vegetarian stuffed tomatoes? We have exactly what you need: our plant-based mince!
It has everything you can imagine, and more!
Its texture, taste and smell will blow you away. This plant-based product is perfect for making vegetarian stuffed tomatoes, lasagna, shepherd’s pie and the list goes on.
You’ll be totally amazed by the colour, taste and the fantastic aroma of grilled meat. Legend has it that it’s good enough to fool a lion!
Our mince is made with love from pea and wheat protein grown in France. Guaranteed to be soy-free and non-GMO
(yuka score 90/100)
And as an added bonus, you’ll reduce your environmental impact without compromising on flavour!
Our 100% plant-based mince is exactly what you need if you want to add variety to your everyday meals with vegetarian recipes!
Our vegetarian mince provide a balanced protein mix and are rated Nutri-score A. It is high in protein, vitamin B12 and are a source of iron.
Rehydrated pea protein (31%) and wheat protein (8%), water, sunflower oil, pea fibre, natural flavourings, stabilising agent: methylcellulose, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.
| Nutrition Facts | for 100 g | % RDA mean |
|---|---|---|
| Energy (kJ/kcal) | 923 / 222 | 11% |
| Fat (g) of which Saturated fatty acids (g) | 14 (1,7) | 20% |
| Carbohydrates (g) (of which sugars (g)) | 6,0 (<0,5) | 2% |
| Fiber (g) | 3,9 | - |
| Protein (g) | 16 | 32% |
| Salt (g) | 1,0 | 17% |
| Iron (mg) | 2,6 | 84% |
| Vitamin B12 (ug) | 2,1 | 19% |
We challenge you to find anything that’s easier to cook!
Sautéed, baked, in vegetarian lasagna or in a stew, you can enjoy them in countless ways.
Our plant-based crumbles can be prepared in a few minutes and with very few utensils.
Yeah, that electric knife you bought can stay in the drawer.
Without thawing
Cooking time: 8 min.
In a hot non-stick pan, sear the desired amount of product without adding any oil. Cook over high heat for 3 minutes, stirring gently.
With thawing
Pour the desired amount of product into a container and let thaw in the refrigerator for about 4 hours. You can then add it to your favourite recipes (meatballs, stuffed vegetables, etc.) and cook in a skillet or in the oven.
Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
Delicious plant-based burgers with a unique taste, an amazing texture, high in protein and a source of iron. Perfect in a veggie burger, pan-fried or barbecued.
In keeping with our environmental commitments, we do not use soy in our products.
Instead of soy protein, we use pea and wheat protein, grown in France, to offer you a balanced and complete protein profile.
For more information, check out the list of ingredients on our product pages.
Excellent question! The cooking method for our plant-based products is the same as for animal-based meat. Our products can be cooked in a pan, in the oven, on a plancha or on a barbecue. To ensure the best experience in terms of taste, smell and texture, refer to the cooking advice indicated on the packaging or on our product pages.
All of our ACCRO products (burgers, meatballs, stuffing, burger patties, nuggets) are made from:
Plus, our plant-based products contains:
Our products taste similar to meat. However, we do not add any artificial flavouring to our products. For this, we work to use natural flavors only. That means you have countless ways to season them to your liking. And if you need some inspiration, we suggest you try our famous ACCRO burger recipe.
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
