100% plant-based
breaded escalope

Drapeau Français Nutriscore B Certified Company B

You’ll want to fill up on these escalopes! Delicious, crispy and tender breaded escalopes, rated Nutriscore B, made with pea, wheat and bean protein. Find them in the chilled range of your favourite shops! ACCRO plant-based escalopes can be enjoyed in a sandwich, a poke bowl, a wrap or simply as a side dish with your favourite vegetables!

Cook and enjoy


Get ready to enjoy a unique experience!

A breaded escalope, crispy on the outside, soft and tender on the inside. You’ll love our plant-based alternative to breaded turkey escalopes!

A 100% plant-based breaded escalope, made with pea, wheat and bean protein. What’s not to like!

Caesar salad, escalope Milanese or revisited cordon bleu?

Which recipe will you choose tonight? You can enjoy them on their own with a salad, or for more adventurous eaters, in delicious sandwiches, wraps, poke bowls, or in a revisited cordon bleu.

It’s good and good for you!

Like all ACCRO products, the breaded escalopes are made in France!

You’ll love them, and your body will too!

High in protein, a good source of iron… Our products have a balanced nutritional profile, as you can see from our Yuka score of 75/100!

What’s more, the escalopes are rated Nutriscore B (a very good score for a breaded product). The star of gourmet and balanced dishes.

Still need convincing?

Ingredients &
Nutritional values

Water, rehydrated pea protein 26% (origin: France), breading (rice flour, pea flour, rapeseed oil, corn starch, salt, dextrose), sunflower oil, plant-based protein 3.5% (bean, wheat – EU and non-EU origin), flour (wheat), starch (wheat), thickener: methylcellulose, plant fibres, salt, natural flavourings, herbs and spices, vinegar, lemon powder.

Parameters Per 100g % DV* per 100 g
Energy (kJ) 945 11%
Energy (kcal) 226 11%
Fat (g) 12 17%
of which saturated fatty acids (g) 1,2 69%
Carbohydrates (g) 15 6%
of which sugars (g) 0,6 1%
Dietary fibre (g) 3,6 -
Protein (g) 14 28%
Salt (g) 1,4 23%
Iron (mg) 3,0 21%
*DV: Daily value for an average adult (8,400 kJ/2,000 kcal) 2,7 19%

EASY TO COOK, impossible to forget

A delicious meal in less than a few minutes!

It's really basic and simple: fry the breaded escalopes in a pan, or bake them in the oven! Enjoy the breaded escalopes in a poke bowl, or in your favourite sandwich recipe. So many possibilities, all of them amazingly delicious. You won't believe how good they taste!

Cooking instructions:


Total cooking time: 4½ minutes

🍳 In a hot, lightly oiled frying pan
🕐 Sear over high heat for 45 seconds on each side. Continue cooking over medium heat, turning frequently.


Cooking time: 6½ minutes

Place the ACCRO plant-based breaded cutlets in an oven safe dish and bake in the middle of the oven for 6½ minutes.

See all recipes

We have lots of answers
to your questions

  • Are your products made in France?

    Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!

  • Does Nutri-score A mean it’s good for me?

    The Nutri-score system provides clear and simple nutritional information to consumers. It was developed based on sound scientific evidence to rate the nutritional quality of the foods you eat. The A grade is the highest level of nutritional quality that a product can achieve. Moreover, a Nutri-score label became mandatory on all food products in France in 2021.
    So yes, it’s a reliable and trustworthy nutritional indicator. Plus, our product earned great scores on the YUKA nutrition app. We're proud of that!

    Discover our products.

  • Can I buy your products online?

    Our products are available for purchase online: Chronodrive (North and Ile de France) and on Vegetal Square. We plan to expand our sales outlets, both online and in stores. Follow us on social media to be the first to know!

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

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