A simple and gourmet veggie recipe.
Want to combine simplicity and gluttony? You have come to the right place! Try our recipe idea for plant-based meatballs and tomato pappardelle. Offer a different meal that will satisfy young and old. Feel free to replace the pappardelles with your favorite pasta!

Suitable for flexitarians / veg
To make a vegan recipe, replace the Parmesan with vegetable cheese and the pappardelle with pasta without eggs.

Ingredients for 2-3 people

  • 300 g of plant-based meatballs ACCRO
  • 200 g of pappardelle dough
  • 400 g of crushed tomatoes
  • 100 g green asparagus
  • 1 onion
  • 1 clove of garlic
  • 1 C. olive oil
  • 1 sprig of thyme
  • basil
  • Parmesan cheese
  • Salt
  • Pepper

Food Preparation Time

10 minutes

Cooking Time

30 minutes

Follow the steps

Step 1

Cook the ACCRO meatballs according to the preparation advice.

Step 2

In a casserole dish, sweat the chopped onion in olive oil for 3 minutes, add the crushed tomatoes. Salt, add the thyme and garlic. Cook over low heat and cover 30 min.

Step 3

Filter the cooked sauce. Taste and adjust the seasoning. Stir in the ACCRO vegetable balls and add a little fresh basil. Simmer for 15 minutes.

Step 4

Pendant ce temps, faites cuire les pâtes et nappez-les avec la sauce et les boulettes végétales ACCRO.

Step 5

Meanwhile, cook the pasta and coat it with the ACCRO sauce and vegetable meatballs.

Step 6

Chef's tip: in season, you can decorate the recipe with green asparagus tips or pan-fried zucchini.

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