Cook the ACCRO meatballs according to the preparation advice.
Vegetarian meatballs
and pappardelle with tomato
A simple and gourmet veggie recipe.
Want to combine simplicity and gluttony? You have come to the right place! Try our recipe idea for plant-based meatballs and tomato pappardelle. Offer a different meal that will satisfy young and old. Feel free to replace the pappardelles with your favorite pasta!
Suitable for flexitarians / veg
To make a vegan recipe, replace the Parmesan with vegetable cheese and the pappardelle with pasta without eggs.
Ingredients for 2-3 people
- 300 g of plant-based meatballs ACCRO
- 200 g of pappardelle dough
- 400 g of crushed tomatoes
- 100 g green asparagus
- 1 onion
- 1 clove of garlic
- 1 C. olive oil
- 1 sprig of thyme
- basil
- Parmesan cheese
- Salt
- Pepper
Food Preparation Time
Cooking Time
Follow the steps
Step 1
Step 2
In a casserole dish, sweat the chopped onion in olive oil for 3 minutes, add the crushed tomatoes. Salt, add the thyme and garlic. Cook over low heat and cover 30 min.
Step 3
Filter the cooked sauce. Taste and adjust the seasoning. Stir in the ACCRO vegetable balls and add a little fresh basil. Simmer for 15 minutes.
Step 4
Pendant ce temps, faites cuire les pâtes et nappez-les avec la sauce et les boulettes végétales ACCRO.
Step 5
Meanwhile, cook the pasta and coat it with the ACCRO sauce and vegetable meatballs.
Step 6
Chef's tip: in season, you can decorate the recipe with green asparagus tips or pan-fried zucchini.
