100% plant-based
mince

Drapeau Français Nutriscore A Certified Company B

We’re not messing around with this flavour. Between us, who hasn’t tried to recreate THE recipe for lasagna or stuffed vegetables, the closely guarded family secret passed down through the generations? What if you became the family’s next great chef with the unmatched recipe? To do it, you’ll need our plant-based mince, and your own inspiration!

Cook and enjoy

ARE YOUR VEGETABLES READY TO FALL IN LOVE WITH OUR VEGETARIAN MINCE?

Get ready to enjoy a unique experience

If there’s one thing we don’t mess around with, it’s our plant-based mince and its infinite possibilities for recipes: stuffed tomatoes, empanadas, sambousek, vegetarian lasagna, shepherd’s pie!

In other words, the amazing and delicious taste of your Sunday stuffed vegetables will leave you speechless.
A perfect mix of soft, gentle and gourmet.

ACCRO’s plant-based mince is cooked and ready in no time, for beyond impressive results!

It’s good and good for you!

Produced in Hauts-de-France from pea and wheat protein, ACCRO’s plant-based mince allows you to achieve varied and flavourful cooking, to treat yourself every day!

Our plant-based mince is rich in proteins, a source of iron, and rich in vitamins B12 and is designated Nutriscore A. As good on your plate as it is for the planet!

Ingredients &
Nutritional values

Rehydrated pea (31%) and wheat (8%) protein, water, sunflower oil, pea fibre, natural flavours, stabiliser: methylcellulose, dehydrated vinegar, concentrate (radish, carrot), beet juice concentrate, caramelised sugar syrup, barley malt extract, acerola juice, vitamin B12.
Nutrition Facts For 100 g % RI per 100 g
Energy (kJ) 927 11%
Energy (kcal) 223 11%
Fat (g) 14 20%
of which Saturated fatty acids (g) 1,7 9%
Carbohydrates (g) 6,1 2%
of which sugars (g) <0,5 0%
Fiber (g) 4,3 -
Protein (g) 16 32%
Salt (g) 1,2 20%
Vitamin B12 (ug) 2,1 84%
Iron (mg) 2,7 19%
*RI : of the reference intake for an adult (8 400 kj / 2 000 kcal)
veggie stuffed tomatoes

EASY TO COOK, IMPOSSIBLE TO FORGET

EASY TO COOK, IMPOSSIBLE TO FORGET

Reinvent all the kitchen classics in plant-based form!Lasagna, shepherd’s pie, pasta bolognese, stuffed tomatoes, chilli con carne... revisit all your traditional recipes as vegetarian! ACCRO’s plant-based mince can be used in a multitude of recipes. In fact, all you need is an oven and a little imagination! You will love cooking with it!

How to prepare:

In the oven

cooking time: according to the recipe

Season the ACCRO 100% plant-based stuffing to your taste (onion, garlic, herbs, stale bread dipped in milk, salt, pepper...) Perfect for stuffing your choice of vegetables or adding to your favourite recipes (meatballs, bolognese, lasagna, etc.) before cooking in the oven

In a frying pan

cooking time: according to the recipe

Season the ACCRO 100% plant-based stuffing to your taste (onion, garlic, herbs, stale bread dipped in milk, salt, pepper...). Perfect for stuffing your choice of vegetables or adding to your favourite recipes (meatballs, bolognese, lasagna, etc.) before cooking in a frying pan.

All recipes

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

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