Enjoy the best burger night ever with ACCRO 100% plant-based burgers!
You’ll bring everyone to the table without compromising on flavour. Tender and tasty, with an amazing taste and texture, our burgers will appeal to even the most diehard meat eaters! Really, they will – we promise!
Easy to cook and use in your burger recipes, ACCRO burgers are also Nutri-Score A, which means they’re good for you and for the planet!
Find them in the frozen aisle of your favourite shops.
Feel like a home-made burger? These are the best veggie burgers you’ll ever taste! Cook up a delicious ACCRO burger patty and add condiments and toppings of your choice! You won’t believe how good it is.
You’ll want to make it again and again.
It’s the amazing alternative to beef burgers that will revolutionize your burgers, and make you fall in love at first bite. Dig in!
Made from French wheat and pea protein, ACCRO burgers are manufactured in our facility in Hauts-de-France.
They are a rich source of protein, iron, and vitamin B12, which means they’re delicious and nutritious!
Not to mention their Nutri-Score A rating and their score of 84/100 on Yuka! There’s absolutely no reason not to indulge.
Rehydrated pea (31%) and wheat (8%) protein, water, sunflower oil, pea fibre, natural flavourings (mustard), stabiliser: methylcellulose, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, malted barley extract, acerola juice, vitamin B12.
| Nutrition Facts | Per 100g | Per 90g serving | % RDA mean |
|---|---|---|---|
| Energy (kJ/cal) | 926 (222) | 833 (200) | 11% |
| Fat (g) of which Saturated fatty acids (g) | 14 (1,7) | 13 (1,5) | 20% (9%) |
| Carbohydrates (g)(of which sugars (g)) | 6,1 (<0.5) | 5,5 (<0.5) | 9% (2%) |
| Fiber (g) | 4.0 | 3.6 | - |
| Protein (g) | 16 | 14 | 32% |
| Salt (g) | 1.2 | 1,1 | 20% |
| Vitamin B12 (µg) | 2.1 | 1,9 | 84% |
| Iron (mg) | 2.7 | 2,4 | 19% |
ACCRO burgers are easy to cook in a pan. You'll have your delicious burgers ready in no time, and everyone will love them! Now just sit down and enjoy.
Cooking time: 3.5 minutes
In a hot, lightly oiled frying pan, sear the still frozen ACCRO plant-based burgers over high heat for 45 seconds on each side. Continue cooking over medium heat, turning frequently. Serve once cooked through.
In its frozen form, it very quickly became the star of your ovens: our VFB (Very Famous Burger) now appears in the chilled aisle!
Every bit as good, tender and flavourful, it will (still) blow your mind.
Mmmm, can’t you just imagine the taste of delicious meatballs, swimming in a creamy sauce? Well, we have exactly what you want! Our vegetarian meatballs, with their amazing taste and texture, will revolutionize your meatless recipes.
We're not messing around with this flavour. Between us, who hasn’t tried to recreate THE recipe for lasagna or stuffed vegetables, the closely guarded family secret passed down through the generations? What if you became the family's next great chef with the unmatched recipe? To do it, you’ll need our plant-based mince, and your own inspiration!
Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
We're so glad you like it (that’s our number one goal). We worked long and hard, tasting thousands of burgers prepared by leading chefs to be able to offer you the flavours and textures that we loved.
And to make it even better, we’ve got plenty of recipes here if you need them!
Located in the Hauts de France, ACCRO has been working since 2021 to offer a range of meat alternatives: plant-based burgers, plant-based meatballs, plant-based crumbles.
ACCRO is a mission-driven company, with products made in the Hauts de France, containing 100% French and 100% plant-based raw materials.
Interested in finding out more?
Yes, because they help significantly reduce the environmental impact of livestock farming.
On average, producing a plant-based burger compared to producing a beef burger:
And at Accro, we are totally committed to sustainability!
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
