Heat the oil and butter in a non-stick pan. Brown the veggie burgers on each side for 45 seconds over high heat. Continue cooking over medium heat for 1 minute, turning frequently.
Veggie patties
with pepper sauce
Simple, fast and delicious. Add variety to your everyday meals with the official ACCRO burgers with pepper sauce recipe for an easy-to-cook dish.
Suitable for flexitarians / vegetarians.
Ingredients for 2
- 2 ACCRO veggie burgers
- 20 g peppercorns
- 20 g butter
- 1 tablespoon Cognac
- 2 cl white wine
- 5 cl hearty vegetable stock
- 10 cl heavy thick cream
Food Preparation Time
Cooking Time
Recipe step by step
Step 1
Step 2
Set them aside on a plate in a warm place. Wipe the remaining oil from the pan. Add 20 g of butter, add the peppercorns and toast them for a few minutes.
Step 3
Add the burgers and deglaze with the cognac. Carefully light with a match or lighter to flambé. Pour in the white wine and reduce.
Step 4
Add the hearty vegetable broth and remove the burgers. Add the cream.
Step 5
Simmer over low heat until the sauce thickens to a gravy consistency.
Step 6
Taste and adjust seasoning. Pour the pepper sauce generously over the ACCRO plant-based burgers and ENJOY!
