100% plant-based
Minis sausages

(It’s not about the size…)
New bitesize treats: discover our 100% plant-based mini merguez & mini sausages, 100% delicious, perfect for sharing as an appetizer. A mini version of our essential sausages and merguez! Available now in the chilled aisle.

Cook and enjoy

DIP

THEM
IN

SAUCE

Get ready to enjoy a unique experience

To dip our minis in the sauce of your choice, all you need are your fingers: ketchup, mayo (or both together) and that’s it.

The most tastiest and flavorful plant-based sausages with a delicate and spicy taste: same flavor, same texture, and same taste as our iconic merguez and sausages…

It’s good and good for you!

Our plant-based mini sausages are made in Hauts-de-France, using French pea and wheat proteins.

Rich in protein, with a Nutriscore B rating. That’s not all, they also score 84/100 on YUKA!

Their little extra something? Their special touch? The delightful smell of summer BBQ…

On your marks, get set, taste!

The

essential
for

your

parties

The answer to the beginning (or end) of evening cravings.

The mini sausages can be grilled in a pan or in the oven.

Cooking instructions:

IN A PAN

Cooking time: 3/4 min.

In a hot, lightly oiled pan, fry the ACCRO plant-based mini sausages over medium/high heat, turning them very regularly. Serve once cooked through.

IN THE OVEN

Cooking time: 6/7 min

In the oven, place the plant-based mini sausages in a suitable dish without adding fat, place in the oven and cook for 6/7 minutes, turning them during cooking. Serve once cooked through.

recipe

SO,

ARE

YOU

READY

TO

TRY

IT?

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chunks

You won't be able to get enough of these chunks! Plant-based chunks, to brown in a frying pan! You'll love their taste and texture. It's the best alternative to chicken chunks we've ever been lucky enough to try. High in protein and a good source of iron, made in France, using French pea and wheat protein. You'll find them in the chilled range!

Plant-based
TEX MEX chunks

Imminent takeoff for TEXAS!Escape with our 100% plant-based TEX MEX chunks, with a tender and tasty texture, made in France, based on French pea and wheat proteins. Enjoy grilled in the pan or in quesadillas, fajitas or tacos, take your sombrero out of the closet, a spicy evening is coming.

Allumettes
100% plant-based

(Light the oven...) Discover our 100% plant-based bacon lardons with a smoky flavor. The ultimate plant-based alternative for ultra tasty dishes: quiche lorraine, carbonara pasta, vegetarian pizza, savory tart. Tasty and crispy, they are made to replace bacon lardons in your preparations. Besides, they are made in France!

Every ACCRO products

We

have

lots

of

answers

to

your

questions

How come it's so good?

We're so glad you like it (that’s our number one goal). We worked long and hard, tasting thousands of burgers prepared by leading chefs to be able to offer you the flavours and textures that we loved.

And to make it even better, we’ve got plenty of recipes here if you need them!
Are your products made in France?

Yes! And more specifically in the Hauts de France, in Vitry-en-Artois. Our raw materials (peas and wheat proteins) are also grown in France. To find out more, click here!
How do I contact the company?

We look forward to hearing from you! Click here!

Nutrional Values	Per 100g	% DV* per 100 g
Energy (kJ)	992	12%
Energy (kcal)	239	12%
Fat (g)	16	23%
of which saturated fatty acids (g)	1,7	9%
Carbohydrates (g)	5,2	2%
of which sugars (g)	0,7	1%
Dietary fibre (g)	5,2	-
Protein (g)	17	34%
Salt (g)	1,6	27%
Iron (mg)	3,0	21%
*DV: Daily value for an average adult (8,400 kJ/2,000 kcal)	2,7	19%

100% plant-based
Minis sausages