100% plant-based

Drapeau Français Nutriscore A Certified Company B

Things are heating up! We know, it’s amazing! Merguez rated Nutriscore A? No wonder you’re speechless! Your mouth is already watering… We get it! Our plant-based merguez are so tasty that you’ll fall in love at first bite. Made with pea and wheat proteins, and made in France, find them in the chilled range of your favourite shops.

Cook and enjoy


Get ready to enjoy a unique experience

You’ll definitely want to serve these next time you have friends over, to spice up your evening a little bit!

ACCRO plant-based merguez are amazing! Rich and savoury, the minute you pop them on the grill, their delicious smell makes your mouth water, and to top it off… they’re vegetarian!

Couscous, barbecue, why choose?

You can enjoy ACCRO merguez all year long! Pop them in a frying pan, in the oven, add them to couscous, serve them with vegetables. Their unique texture and their hot and spicy flavour will impress the most diehard meat eaters, who’ll say it’s the best merguez they’ve ever eaten.

Go ahead and throw a few more on the grill, you can be sure there won’t be any leftovers!

It’s good and good for you!

ACCRO vegetarian merguez are 100% plant-based and made in France.

They’re made with French pea and wheat protein, rated Nutriscore A (unheard of for merguez!) and 84/100 on Yuka.

They are high in proteins and a great source of iron. In other words, it’s all good!

Their unique taste and amazing texture will make your taste buds tingle and spice up your dinner parties!

Ingredients &
Nutritional values

Water, rehydrated pea protein (24%) and rehydrated wheat protein (10%), sunflower oil, pea fibre, plant-based casing (stabilisers: sodium alginate, konjac gum, guar gum), natural flavourings (mustard), stabiliser: methylcellulose, spices, dextrose, salt, dehydrated garlic, red beetroot powder, dehydrated onion, dehydrated vinegar, concentrate (radish, carrot), concentrated beetroot juice, caramelized sugar syrup, barley malt extract, acerola juice.

Parameters Per 100g % DV* per 100 g
Energy (kJ) 1033 12%
Energy (kcal) 249 12%
Fat (g) 17 24%
of which saturated fatty acids (g) 1,8 9%
Carbohydrates (g) 5,4 2%
of which sugars (g) 1,0 0%
Dietary fibre (g) 5,0 -
Protein (g) 16 32%
Salt (g) 1,3 22%
Iron (mg) 3,0 21%
*DV: Daily value for an average adult (8,400 kJ/2,000 kcal) 2,7 19%

EASY TO COOK, impossible to forget

A delicious meal in less than 10 minutes

Our vegetarian merguez couldn't be easier to prepare! In a frying pan or in the oven, they'll be ready in 6 minutes! We know, it's hard to wait so long... You can replace your merguez meat in any of your favourite recipes: in a rougail sauce, in couscous, with sautéed rice, on a pizza, the possibilities are endless!

Cooking instructions:


Cooking time: 3½ minutes

In a hot, lightly oiled frying pan, sear the ACCRO plant-based merguez over high heat, turning frequently. Serve once cooked through.


Cooking time: 6½ minutes

Preheat the oven to 190°C. Place the ACCRO vegetarian merguez on a baking sheet and bake for 6½ minutes.

See all recipes

Good news all year!

The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.

Find near me 🇫🇷

⚡ Votre navigateur est obslète ! ⚡

Mettez-le à jour pour voir ce site correctement.