Things are heating up! We know, it’s amazing! Merguez rated Nutriscore A? No wonder you’re speechless! Your mouth is already watering… We get it! Our plant-based merguez are so tasty that you’ll fall in love at first bite. Made with pea and wheat proteins, and made in France, find them in the chilled range of your favourite shops.
You’ll definitely want to serve these next time you have friends over, to spice up your evening a little bit!
ACCRO plant-based merguez are amazing! Rich and savoury, the minute you pop them on the grill, their delicious smell makes your mouth water, and to top it off… they’re vegetarian!
Couscous, barbecue, why choose?
You can enjoy ACCRO merguez all year long! Pop them in a frying pan, in the oven, add them to couscous, serve them with vegetables. Their unique texture and their hot and spicy flavour will impress the most diehard meat eaters, who’ll say it’s the best merguez they’ve ever eaten.
Go ahead and throw a few more on the grill, you can be sure there won’t be any leftovers!
ACCRO vegetarian merguez are 100% plant-based and made in France.
They’re made with French pea and wheat protein, rated Nutriscore A (unheard of for merguez!) and 84/100 on Yuka.
They are high in proteins and a great source of iron. In other words, it’s all good!
Their unique taste and amazing texture will make your taste buds tingle and spice up your dinner parties!
Water, rehydrated pea protein (24%) and rehydrated wheat protein (10%), sunflower oil, pea fibre, plant-based casing (stabilisers: sodium alginate, konjac gum, guar gum), natural flavourings (mustard), stabiliser: methylcellulose, spices, dextrose, salt, dehydrated garlic, red beetroot powder, dehydrated onion, dehydrated vinegar, concentrate (radish, carrot), concentrated beetroot juice, caramelized sugar syrup, barley malt extract, acerola juice.
| Parameters | Per 100g | % DV* per 100 g |
|---|---|---|
| Energy (kJ) | 1033 | 12% |
| Energy (kcal) | 249 | 12% |
| Fat (g) | 17 | 24% |
| of which saturated fatty acids (g) | 1,8 | 9% |
| Carbohydrates (g) | 5,4 | 2% |
| of which sugars (g) | 1,0 | 0% |
| Dietary fibre (g) | 5,0 | - |
| Protein (g) | 16 | 32% |
| Salt (g) | 1,3 | 22% |
| Iron (mg) | 3,0 | 21% |
| *DV: Daily value for an average adult (8,400 kJ/2,000 kcal) | 2,7 | 19% |
Our vegetarian merguez couldn't be easier to prepare! In a frying pan or in the oven, they'll be ready in 6 minutes! We know, it's hard to wait so long... You can replace your merguez meat in any of your favourite recipes: in a rougail sauce, in couscous, with sautéed rice, on a pizza, the possibilities are endless!
Cooking time: 3½ minutes
In a hot, lightly oiled frying pan, sear the ACCRO plant-based merguez over high heat, turning frequently. Serve once cooked through.
Cooking time: 6½ minutes
Preheat the oven to 190°C. Place the ACCRO vegetarian merguez on a baking sheet and bake for 6½ minutes.
We're so glad you like it (that’s our number one goal). We worked long and hard, tasting thousands of burgers prepared by leading chefs to be able to offer you the flavours and textures that we loved.
And to make it even better, we’ve got plenty of recipes here if you need them!
Our products are available in France in the fresh and frozen aisle in a selection of drives, stores and restaurants. And actually, we hope to start selling our products internationally in the very near future!
Our products are available for purchase online: Chronodrive (North and Ile de France) and on Vegetal Square. We plan to expand our sales outlets, both online and in stores. Follow us on social media to be the first to know!
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
