dip them in the sauce A delicious new treat: discover our 100% plant-based crousti fingers, 100% crunchy, 100% tasty, to share during the aperitif, as a hot starter, or as a centerpiece on your plate, it’s up to you. Available now in the chilled aisle
Everything is good in the (plant-based) crousti finger!
With their corn flakes-style breading, our crousti fingers are extra crispy & delicious! No relation to Krusty the Clown.
Grill them and dip them in the sauce of your dreams: mayo, ketchup, andalouse, samurai, burger…
Our veggie crousti fingers are made with proteins from French peas and wheat, rated Nutriscore B, and 90/100 on YUKA!
The essential for your parties
Water, proteins wheat (17%) and pea proteins (4%), sunflower oil, breadcrumbs (wheat flour wheat, sel, levure, huile de colza, curcuma, extrait d’épice), corn flakes, farine de wheat, fibres végétales (wheat), pea protein (2%), starch (wheatsalt, yeast, rapeseed oil, turmeric, spice extract), corn flakes, wheat flour, vegetable fibers (wheat), pea protein (2%), starches (wheat), stabilizer: methylcellulose, salt, natural flavors, herbs and spices, preservative: buffered vinegar, lemon powder, yeast extract.
| Nutrional Values | Per 100g | % DV* per 100 g |
|---|---|---|
| Energy (kJ) | 1171 | 8% |
| Energy (kcal) | 281 | 8% |
| Fat (g) | 17 | 7% |
| of which saturated fatty acids (g) | 1,7 | 4% |
| Carbohydrates (g) | 19 | 2% |
| of which sugars (g) | 0,8 | 1% |
| Dietary fibre (g) | 4,2 | - |
| Protein (g) | 11 | 48% |
| Salt (g) | 0,85 | 26% |
| *DV: Daily value for an average adult (8,400 kJ/2,000 kcal) | 4,0 | 29% |
Grill them and dip them, it's easy as pie. Pan or Oven, your choice! On your marks, get set, enjoy!
Cooking time: 4/5 min.
🍳 In a hot, lightly oiled pan, fry ACCRO Crousti Fingers over medium heat, turning them regularly. Serve once cooked through.
Cooking time: 4/5 min at 200°C
Place the Crousti Fingers in a dish suitable for the oven (200°), without adding fat, place in the oven and cook for 4/5 min. Serve once cooked through.
Fancy a kebab? The legend of street food on your plate (or rather in your bread). Discover our new alternative: the special veggie kebab, made from French pea and wheat proteins, Nutriscore B, with a spicy taste and a tender and crispy texture.
Imminent takeoff for TEXAS!Escape with our 100% plant-based TEX MEX chunks, with a tender and tasty texture, made in France, based on French pea and wheat proteins. Enjoy grilled in the pan or in quesadillas, fajitas or tacos, take your sombrero out of the closet, a spicy evening is coming.
(Light the oven...) Discover our 100% plant-based bacon lardons with a smoky flavor. The ultimate plant-based alternative for ultra tasty dishes: quiche lorraine, carbonara pasta, vegetarian pizza, savory tart. Tasty and crispy, they are made to replace bacon lardons in your preparations. Besides, they are made in France!
Yes, because they help significantly reduce the environmental impact of livestock farming.
On average, producing a plant-based burger compared to producing a beef burger:
And at Accro, we are totally committed to sustainability!
Our products are available for purchase online: Chronodrive (North and Ile de France) and on Vegetal Square. We plan to expand our sales outlets, both online and in stores. Follow us on social media to be the first to know!
The ACCRO news is full of conviviality and good humor assured! On the menu: recipes, good news, cooking tips, competitions, 100% plant-based news.
